Closer look at Nana’s Nadas….
Chicken pot pie inspired empanada with chicken, peas, and carrots in a creamy filling
The Hold Em’
Cheesy blend of cream, parmesan and mozzarella mixed with spinach and artichoke filled empanada
The Okie Dokie Artichokie
The Who’s UR CrawDaddy
Mahi and crawfish seafood combination with andouille sausage, potatoes, onions and peppers
The Philly
Thinly sliced sirloin steak with bell peppers, onions & provolone cheese
The OG or The FNG
Combination 2/3 lean ground beef and 1/3 spicy pork sausage with chopped bell peppers, onions, hardboiled eggs, raisins & olives
*The FNG is the OG minus the eggs, raisins & olives*
The Emporkanada
Pulled pork empanada with sweet n spicy Carolina style BBQ sauce & tangy poppyseed dressing slaw
Mac n Cheese Please
Cheesy macaroni n cheese filled empanada
Mmmmm Meatballs
Italian meatballs & mozzarella cheese with a sweet n tangy sauce
The Alamo
Southwestern style shredded chicken empanada with spinach, black bean, corn, jalapenos & cotija cheese
The Cowboy
Smoked brisket and cheesy mashed potatoes with chives filled empanada
Nana’s Besos
Also known as alfajores, a shortbread cookie sandwich with dulce de leche filling & sprinkled with powdered sugar. This is a favorite Peruvian treat
Churri To-Go
