It’s all about
the Nadas.
Our empanadas are a type of fried turnover made from pastry dough and filling. The name comes from the Spanish word, empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is the filling is wrapped or coated in bread. In our case they are made by folding dough over a filling, which depending on the choice may consist of meat, cheese, vegetables, and/or other ingredients. Then frying for the final result of a crispy, golden brownish fried pie of bliss.
It’s all about
the Churri.
It's All Good - Churri Dinner Ideas
mas CHURRI por favor
〰️
mas CHURRI por favor 〰️
INGREDIENTS YOU’LL NEED:
1. (YOUR choice of protein)
Boneless skinless chicken (breasts or thighs), Steak, Pork, Fish, Shrimp, Tofu
2. Nana’s Churri
3. (YOUR choice of vegetable) optional but highly recommended
Stir fry or fajita veggie combinations go well with most proteins
INSTRUCTIONS:
1. Marinate the protein: Pour ⅓ (½ cup) of the chimichurri sauce over the protein of your choosing and toss, try to completely coat the protein’s surface. Set the remaining chimichurri aside away from uncooked meat. Allow the protein to marinate for 15-20 minutes. Preheat pan or your outside grill on medium-high heat.
2. Grill/pan fry/sear (Chef’s choice) your protein and vegetables cook at appropriate temperatures until fully cooked and safe to eat.
3. Serve: (Chef’s choice)
Slice protein and serve over rice, drizzle ⅓ (½ cup) of remaining churri over top
Slice protein and add pasta, toss with ⅓ (½ cup) of remaining churri
Slice protein and add to a salad mix, toss with ⅓ (½ cup) of remaining churri
……try all 3 ways