Nana's Nadas Lettering

EMPANADA

    LOVE             

ITS ALL ABOUT THE CHURRI

Just Tastes Yummier

Enhance each bite with the delicious flavors of our homemade chimichurri sauce. A flavorful combination of herbs including cilantro, parsley, oregano, bell peppers, and Nana’s secret blend of spices. Drizzle it, drip it, dip it or marinate with it…..just don’t leave it out. As we like to say churri, bite, repeat.

Churri - Bite - Repeat

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Churri - Bite - Repeat •

DISCOVER OUR

   Menu   

  • The OG

    Combination 2/3 lean ground beef and 1/3 spicy pork sausage with chopped bell peppers & onions

  • The EmPorka nada

    Pulled pork empanada with sweet n spicy Carolina style BBQ sauce & slaw

  • The Alamo

    Southwestern style shredded chicken empanada with spinach, black beans, corn, jalapenos & cotija cheese

  • The Okie Dokie Artichokie

    Cheesy blend of parmesan and mozzarella spinach artichoke dip filled empanada

  • The Hold Em'

    Chicken pot pie inspired empanada with shredded chicken, peas, carrots & mushrooms

  • The Cowboy

    Brisket & mash potatoes loaded with cheese chives

  • The Who's UR crawDaddy

    Mahi and crawfish mixture with andoli sausage, potatoes, onions & peppers

  • Mmmm Meatballs

    Italian meatballs with mozzarella cheese & a sweet n tangy marinara sauce

  • The Philly

    Thinly sliced sirloin beef, green bell peppers, onions & provolone cheese

  • Mac n Cheese Please

    Super cheesy macaroni and cheese

  • Nana Besos

    Nana Besos are also known as alfajores, a shortbread cookie sandwich with dulce de leche filling & sprinkled with powdered sugar love

  • Churri To-Go

    Take home a jar f your favorite salsa alternative that we use to also marinate our meats

SOMEONE SAY CATER MY NADAS?

**We cater events**

Choose an event package or ask about our customized/individualized pricing quotes!!

(210) 367-0767 or (210) 332-3553

ABOUT
MICHELLE

On the surface Michelle was just your average stay at home mom raising three boys and proudly supporting her Air Force husband.  However, under the surface she followed her calling to be a nurse by taking night classes and earned her 1st degree.  After several years of working as a long-term care nurse she moved to school nursing specifically working with special needs children. She enjoyed it so much she wanted to focus more on the classroom and decided to enroll at Texas A&M San Antonio, receiving her 2nd degree (this time a Bachelor of Science). She began teaching 5th grade and went on to also teach 2nd as well as 1st grade.

From the clinic to the classroom and on to the kitchen, over the years Michelle has worn many hats. Starting an empanada business is obviously the most logical next step in the evolution of her desire to help others. Sharing her passion for empanadas is another way for her to nourish those around her while spreading love of her family’s Peruvian culture.